Vanilla Pudding Filling For Cake Recipe

March 16, 2023 Post a Comment

Fluffy Pineapple and Coconut Cake by everylittlecrumb Quick & Easy Recipe The Feedfeed from thefeedfeed.com

Ingredients

To make this delicious vanilla pudding filling for cakes, you will need a few basic ingredients. You will need 1/4 cup of cornstarch, 1/2 cup of white sugar, 3 3/4 cups of milk, 1/4 teaspoon of salt, 2 tablespoons of butter, and 1 teaspoon of pure vanilla extract. You will also need a medium-sized saucepan and a spoon for stirring.

Instructions

Begin by combining the cornstarch and sugar in a medium-sized saucepan and stirring them together. Then slowly add the milk and stir until the mixture is smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Once boiling, reduce the heat to low and continue to cook for about 5 minutes, stirring constantly. Remove the saucepan from the heat and stir in the salt, butter, and vanilla extract. Allow the pudding to cool to room temperature before using it to fill your cake.

Uses

This vanilla pudding filling for cakes can be used in a variety of ways. It can be used as a filling for layer cakes, cupcakes, or other desserts. It can also be used as a topping for ice cream or other desserts. The possibilities are endless!

Tips

When making the pudding, be sure to stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan. Also, be sure to cool the pudding to room temperature before using it to fill your cake, otherwise it may be too hot and melt the cake layers.

Variations

This vanilla pudding filling can easily be adapted to create different flavors. To make a chocolate pudding filling, simply add 1/4 cup of cocoa powder to the mixture when you add the cornstarch and sugar. To make a lemon pudding filling, add the zest of one lemon when you add the salt, butter, and vanilla extract. You can also add different extracts to create different flavors, such as almond, coconut, or even mint.

Storage

Once the pudding has cooled, it can be stored in an airtight container in the refrigerator for up to 5 days. The pudding can also be frozen in an airtight container for up to 3 months.

Serving Suggestions

This vanilla pudding filling is a perfect addition to any cake or other dessert. Try it as a filling for layer cakes or cupcakes, or as a topping for ice cream or other desserts. It can also be served as a light dessert on its own, topped with fresh fruit or whipped cream.

Nutrition

This vanilla pudding filling is a relatively healthy treat, as it is made with only a few simple ingredients. Each serving of the pudding contains about 140 calories, 4 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It also contains calcium, iron, and vitamin A.