Vachon Half Moon Cake Recipe
Introduction
Vachon cakes are a line of cakes, tarts, and pastries manufactured by the Canadian bakery Vachon Inc. founded in 1931. Vachon cakes are popular in Canada and in parts of the United States. They are a favorite among kids and adults alike. Vachon cakes come in many varieties, including the ever popular Half Moon Cake. The Half Moon Cake is a light, fluffy cake with a chocolatey center and a crisp, sugary crust. It's the perfect treat for any occasion. In this blog article, we will provide an easy to follow recipe for Vachon Half Moon Cake.
Ingredients
For the cake, you will need all-purpose flour, baking powder, sugar, eggs, butter, and vanilla extract. For the chocolate filling, you will need dark chocolate chips, unsalted butter, and light corn syrup. Finally, for the topping, you will need melted butter, sugar, and ground cinnamon.
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and set aside.
2. In a medium bowl, combine the flour, baking powder, and sugar. In a separate bowl, whisk the eggs and butter together until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
3. Pour the batter into the prepared pan and bake for 25 minutes. The cake is done when a toothpick inserted into the center comes out clean.
4. While the cake is baking, prepare the chocolate filling. In a medium saucepan, melt the chocolate chips, butter, and corn syrup together over medium heat. Stir until the mixture is smooth and thick.
5. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes before turning it out onto a plate. Spread the chocolate filling over the top of the cake and let it cool completely.
6. For the topping, mix the melted butter, sugar, and cinnamon together in a small bowl. Spread the topping over the cake and let it cool completely before serving.
Nutrition
One serving of Vachon Half Moon Cake contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It is a high calorie, high fat treat, so it should be enjoyed in moderation.
Conclusion
Vachon Half Moon Cake is a classic Canadian treat that is sure to please any crowd. It is light and fluffy, with a rich chocolate center and a crisp, sugary topping. It's the perfect treat for any occasion. With this easy to follow recipe, you can make your own Vachon Half Moon Cake in no time. Enjoy!
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