Delicious Sarawak Cake Recipe
Sarawak cake is one of the most popular desserts in Southeast Asia. This sweet and fluffy cake is a delight to enjoy with friends and family. It is usually served at special occasions such as weddings, birthdays, and holidays. The traditional Sarawak cake recipe is made with pandan leaves, almonds, and spices. This recipe gives you an authentic taste of Sarawak.
Ingredients
To make this delicious Sarawak cake, you will need the following ingredients:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground cloves
-1/2 cup sugar
-1/2 cup butter, softened
-2 eggs
-1/2 cup milk
-1/2 cup almond slices
-1/2 cup shredded pandan leaves
-2 tablespoons coconut flakes
-1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, combine the flour, baking powder, salt, nutmeg, cinnamon, and cloves. Set aside.
3. In a large bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually beat in the flour mixture. Add the milk, almond slices, pandan leaves, coconut flakes, and vanilla extract. Beat until well blended.
5. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One slice of Sarawak cake contains approximately:
-Calories: 257
-Fat: 12g
-Carbohydrates: 33g
-Protein: 5g
-Fiber: 1g
-Sugars: 16g
-Sodium: 188mg
-Cholesterol: 56mg
Sarawak cake is a tasty and fluffy dessert that is perfect for special occasions. This recipe is easy to make and will be sure to impress your guests. Whether you’re celebrating a birthday, wedding, or other special event, this Sarawak cake is the perfect way to end the night. Enjoy!
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