Sara Lee Butter Cake Recipe
Ingredients
This Sara Lee butter cake recipe is a great one to have in your repertoire. It's a simple recipe with a classic flavor and a sweet, buttery aroma that will make your taste buds dance. To make this delicious cake, you will need: 1 cup (2 sticks) butter 2 1/2 cups all-purpose flour 2 1/4 cups granulated sugar 4 large eggs 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan. In a medium bowl, combine flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla. Gradually beat in the dry ingredients alternately with the milk, mixing just until incorporated. Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition
This Sara Lee butter cake recipe is a great option for anyone looking to enjoy a delicious treat without spending too much time in the kitchen. It's a simple recipe that yields a delicious cake, with a sweet, buttery aroma that will make your taste buds dance. Each slice of this cake contains approximately: Calories: 328 Fat: 14.4 g Saturated Fat: 8.9 g Carbohydrates: 44.8 g Sugar: 22.2 g Protein: 5.6 g Fiber: 1.1 g
Tips and Variations
This Sara Lee butter cake recipe is a great foundation for many other variations. Try adding in some chopped nuts, dried fruit, or chocolate chips for a delicious twist. You could also top the cake with a simple buttercream frosting, or a rich cream cheese frosting. This cake can also be served with a dollop of fresh whipped cream or a scoop of ice cream. If you're looking to make a lighter version of this cake, try replacing the butter with a vegetable oil or applesauce. This will reduce the fat and calories, while still yielding a delicious cake. You could also try reducing the sugar to 2 cups, or replacing it with a sugar substitute. No matter what variation you choose, this Sara Lee butter cake recipe is sure to be a hit. It's a classic recipe with a sweet, buttery flavor that will delight your taste buds. Enjoy!
Post a Comment for "Sara Lee Butter Cake Recipe"