Sausage Cake Coffee Recipe
Are you in the mood for something sweet but savory? Look no further than this Sausage Cake Coffee Recipe. This savory cake is made with sausage and coffee, creating a unique flavor combination that will tantalize your taste buds. With this recipe, you can enjoy a delicious snack that is both hearty and comforting. Let's get started!
Ingredients
- 1 lb. ground sausage
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup brewed coffee
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. In a large bowl, combine the ground sausage, flour, cornmeal, baking powder, baking soda, and salt. Add the vegetable oil, coffee, brown sugar, cinnamon, nutmeg, cloves, and allspice. Mix until well combined. Fold in the pecans. Spread the mixture evenly in the prepared pan.
Bake for 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes. Turn the cake onto a wire rack and cool completely.
Nutrition
This recipe yields 8 servings. Each serving contains approximately 310 calories, 14g of fat, 4g of carbohydrates, and 28g of protein. This cake is a great source of protein and healthy fats, and is low in carbohydrates. Enjoy this delicious and nutritious snack anytime!
Serving Suggestions
This Sausage Cake Coffee Recipe is the perfect snack for any time of day. Enjoy it with a cup of coffee for a delicious and comforting breakfast, or as an afternoon snack with a glass of cold milk. This cake also pairs nicely with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. No matter how you serve it, this savory cake is sure to be a hit!
Storage & Reheating
This cake can be stored in an airtight container at room temperature for up to 5 days. To reheat, simply place a slice of the cake in the microwave for 20-30 seconds, or in the oven at 350 degrees Fahrenheit for 10 minutes. Enjoy!
Conclusion
This Sausage Cake Coffee Recipe is easy to make and sure to be a hit with family and friends. With its unique flavor combination, this savory cake pairs perfectly with coffee for a delicious snack. Enjoy it as an afternoon treat, or serve it with a variety of sides for a complete meal. No matter how you enjoy it, this cake is sure to be a hit!
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