Small Pandan Chiffon Cake Recipe

July 27, 2023 Post a Comment

Pandan Gula Melaka Cake Recipe > Life Your Way from lifeyourway.net

Introduction

Pandan Chiffon cake is a type of sponge cake flavored with pandan leaves, which is a popular ingredient in South East Asian cuisine. It is a light, fluffy and airy cake, and is made with eggs, sugar, and flour, resulting in a sweet and fragrant dessert. It is often served during special occasions and festivals, and is a popular treat among kids and adults alike. This recipe is for a small version of the Pandan Chiffon cake, which is perfect for a light snack or dessert. It is easy to make and requires very few ingredients.

Ingredients

For this recipe, you will need:

3 eggs, separated
1/2 cup of sugar
3/4 cup of all-purpose flour
1/4 teaspoon of baking powder
2 tablespoons of pandan extract
1/4 cup of vegetable oil
1/4 cup of water

Instructions

Before you start, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.

In a large bowl, beat the egg yolks until light and fluffy. Gradually add the sugar and beat until thick and creamy. Add the pandan extract and mix until well incorporated. Add the vegetable oil and water and beat until combined.

Sift the flour and baking powder into the egg yolk mixture and mix until just combined. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture until just combined. Do not overmix.

Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before slicing.

Nutrition

This recipe yields 8 servings. Each serving provides the following nutrients:

Calories: 189 kcal
Total Fat: 8.9 g
Saturated Fat: 1.2 g
Carbohydrates: 24.6 g
Protein: 3.6 g
Cholesterol: 47 mg
Sodium: 65 mg
Fiber: 0.6 g

Tips and Tricks

Here are some tips and tricks for making the perfect Pandan Chiffon cake:

Make sure to use fresh pandan extract for the best flavor.
To ensure a light and fluffy texture, do not overmix the batter.
For a richer flavor, add a few drops of pandan extract to the egg whites before folding them into the batter.
For added sweetness, drizzle a simple syrup over the cake before slicing.
For a more colorful cake, add some green food coloring to the batter.

Serving Suggestions

This Pandan Chiffon cake is perfect as a light snack or dessert. It can be served plain, or with a dollop of whipped cream, ice cream, or a fruit compote. It can also be used as a base for trifles or other layered desserts. Enjoy!

Conclusion

This easy and delicious Pandan Chiffon cake is a great way to enjoy the flavor of pandan leaves. It is light and fluffy, and the subtle sweetness makes it perfect for any occasion. With just a few ingredients and a few simple steps, you can make this cake in no time. Give this recipe a try and see for yourself!