Southern White Cake Recipe
Ingredients
This Southern White Cake is a classic recipe that’s easy to make and always a hit. To make this cake you will need the following ingredients:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ¾ teaspoon of baking soda
- ¾ teaspoon of salt
- 1 ½ cups of granulated sugar
- 1 cup of softened butter
- 3 eggs
- 2 teaspoons of vanilla extract
- 1 cup of buttermilk
- ¼ cup of vegetable oil
- ¼ cup of sour cream
Instructions
To make this Southern White Cake, preheat your oven to 350°F. Grease and flour two 9 inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined. Add the flour mixture and beat until just combined. Add the buttermilk, vegetable oil and sour cream and mix until everything is combined. Avoid over mixing the batter.
Divide the batter equally between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pans and cooling completely on a wire rack. Once cooled, you can frost your cakes with your favorite frosting.
Nutrition
One slice of this Southern White Cake provides about 270 calories, 13 grams of fat, 33 grams of carbohydrates, 1 gram of fiber, 24 grams of sugar and 3 grams of protein. It also contains 39 milligrams of cholesterol, 200 milligrams of sodium and 87 milligrams of potassium.
This Southern White Cake is a delicious treat that’s perfect for any occasion. It’s a classic recipe that’s sure to be a hit! Enjoy!
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