Sweet Potato Cake Recipe With Cream Cheese Icing
Nothing says fall like a delicious sweet potato cake with cream cheese icing. This recipe is sure to be a hit with family and friends. It’s easy to make and the cake is moist and flavorful. The cream cheese icing adds a creamy sweetness that makes it irresistible. Let’s get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups mashed sweet potatoes
- 1 cup chopped pecans
For the cream cheese icing:
- 3 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
Instructions
For the cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sweet potatoes. Stir in the pecans. Spread batter into the prepared pan.
- Bake for 40 to 50 minutes in the preheated oven. Cake is done when it springs back to the touch.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
For the cream cheese icing:
- In a medium bowl, cream together the cream cheese, butter, and vanilla until smooth. Gradually beat in the powdered sugar until desired consistency is reached. Spread over cooled cake.
Nutrition
This cake contains a lot of fat and sugar, so it should be eaten in moderation. Each slice has approximately 434 calories, 22 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. It also has a significant amount of sodium, so it should be avoided by those on a low-sodium diet. This cake is best served with a side of fresh fruit or a salad to help balance out the meal.
Tips for Making the Best Sweet Potato Cake
When making this cake, it is important to use freshly mashed sweet potatoes. If you don’t have any on hand, you can use canned sweet potatoes, but the cake won’t be as flavorful. You can also use canned frosting instead of making your own cream cheese icing, but the homemade version is definitely worth the effort. If you want to make the cake even more special, you can add a layer of chopped pecans or walnuts between the cake layers.
Serving Suggestions for Sweet Potato Cake
This cake is perfect for any occasion, from a family dinner to a holiday gathering. It can be served as a dessert or as an after-dinner treat. It goes especially well with a cup of coffee or a glass of cold milk. You can also serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Storing Sweet Potato Cake
This cake will keep for several days if stored in an airtight container in the refrigerator. If you want to keep it for longer, you can freeze it for up to three months. To thaw, simply place it in the refrigerator overnight. The cake can also be reheated in the oven or microwave before serving.
Conclusion
This sweet potato cake with cream cheese icing is sure to be a hit. It’s easy to make and the cake is moist and flavorful. The cream cheese icing adds a creamy sweetness that makes it irresistible. Give this recipe a try and you’ll quickly see why it’s so popular. Enjoy!
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