Delicious Vanilla Cooker Cake Recipe
Are you looking for an easy-to-make cake recipe that will have everyone asking for seconds? Look no further than this delicious Vanilla Cooker Cake! This recipe is simple to make, requires minimal ingredients, and is sure to please everyone. The light, fluffy texture and the sweet vanilla flavor make this cake a must-have for any special occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch round cake pan.
2. In a medium bowl, stir together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the milk.
4. Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool the cake in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This delicious Vanilla Cooker Cake contains about 289 calories per serving, with 13.4 grams of fat, 36.5 grams of carbohydrates, and 3.5 grams of protein. This cake is also high in calcium, with 54.3 milligrams per serving, and it contains trace amounts of iron, sodium, and potassium. Enjoy a piece of this cake today!
Tips and Tricks
This Vanilla Cooker Cake recipe is easy to customize to your tastes. Try adding some fresh or frozen fruit to the batter for an extra burst of flavor. You can also top the cake with a simple glaze or a dollop of whipped cream. For an elegant presentation, you can even decorate the cake with fresh flowers.
If you’re looking to make a bigger batch of this cake, you can easily double the ingredients and bake the cake in a 9x13-inch pan. If you’re in a hurry, you can even bake the cake in a slow cooker. Just grease the slow cooker insert, pour in the batter, and cook on low for 3 to 4 hours.
This Vanilla Cooker Cake is the perfect treat for any occasion. Whether you’re serving it at a birthday party or bringing it to a potluck, everyone will be asking for seconds. So don’t wait, get in the kitchen and whip up this delicious cake today!
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