Spanish Bar Cake Icing Recipe
Nothing beats biting into a freshly-baked Spanish Bar Cake with a sweet, fluffy, and creamy icing! This classic cake is filled with layers of light, fluffy cake and creamy frosting that you can enjoy any time of the year. The icing is made with simple ingredients and comes together quickly and easily. This delicious Spanish Bar Cake Icing Recipe is the perfect way to top off your favorite cake recipe.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 4 cups confectioners’ sugar
- 4 tablespoons heavy cream
- 1/4 teaspoon salt
Instructions
In a large bowl, beat together the butter and shortening until creamy. Add in the vanilla and almond extracts and mix until combined. Slowly add in the confectioners’ sugar, 1 cup at a time, and mix until combined. Add in the cream and salt and mix until combined. Beat the icing on high speed for 3 minutes until light and fluffy. Spread the icing on the cooled cake and enjoy!
Nutrition
This Spanish Bar Cake Icing Recipe makes enough to generously frost a 9x13 inch cake. This recipe makes about 8 servings. Each serving contains about 370 calories, 22 grams of fat, 3.5 grams of saturated fat, 20 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar, and 2 grams of protein.
This Spanish Bar Cake Icing Recipe is the perfect way to top off your favorite cake recipe. The icing is rich and creamy, with a hint of almond extract that adds a delicious flavor. The icing is light and fluffy, making it a perfect complement to the light and fluffy cake layers. The combination of butter, shortening, and cream gives the icing a light and creamy texture that is sure to be a hit with everyone. And with only a few simple ingredients, this icing is quick and easy to make.
For a richer flavor, try adding in some additional flavorings such as cinnamon, nutmeg, or almond extract. You can also add in some chopped nuts or chocolate chips for a bit of texture and flavor. If you are looking for a vegan option, you can substitute the butter for a vegan-friendly alternative. This icing is also great for cupcakes and other baked goods, so feel free to be creative!
This Spanish Bar Cake Icing Recipe is sure to be a hit with your family and friends. It is a classic cake topping that can be enjoyed any time of the year. With its light and fluffy texture, creamy flavor, and simple ingredients, this is a cake topping that is sure to please. So get baking and enjoy a classic cake topped with a delicious Spanish Bar Cake Icing Recipe!
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