Shortcut Cake Recipe
Ingredients
This simple shortcut cake recipe is so easy to make and tastes amazing! All you need to make this delicious cake are some simple ingredients that you can find in your pantry. Here’s what you’ll need:
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1/2 cup sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
This recipe is so simple to make and comes together in no time at all. Preheat your oven to 350 degrees F (175 degrees C) and spray a 9x13 inch baking pan with non-stick cooking spray. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water and sour cream until everything is well blended.
Stir in the cinnamon, walnuts and raisins if desired. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This shortcut cake is so easy to make and is a great treat for any occasion. One serving contains approximately 230 calories and 11 grams of fat. In addition, each serving contains around 27 grams of carbohydrates, 2 grams of fiber, 3 grams of protein and 150 milligrams of sodium.
This delicious cake can be served as is, or topped with some homemade frosting for an extra special treat. The cake will stay fresh for up to 3 days stored in an airtight container in the refrigerator, or up to 3 months stored in the freezer.
Conclusion
This shortcut cake recipe is a great way to satisfy your sweet tooth without spending too much time in the kitchen. All you need are a few simple ingredients that you can find in your pantry, and you’ll have a delicious cake in no time. Serve this cake as is, or top it with some homemade frosting for an extra special treat. Enjoy!
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