Delicious Chocolate Cake Frosting Recipe

March 22, 2023 Post a Comment

Chocolate Depression Cake Wacky Cake Retro Recipe Box from www.retrorecipebox.com

If you’re looking for a delicious and easy chocolate cake frosting recipe, then you’re in the right place. This simple chocolate cake frosting recipe is sure to satisfy any chocolate lover’s sweet tooth. Not only is this frosting incredibly delicious, but it’s also super quick and easy to make!

Ingredients

To make this delicious chocolate cake frosting, you’ll need:

1/2 cup (113 grams) of butter, softened to room temperature
3 cups (360 grams) of powdered sugar
1/3 cup (80 milliliters) of heavy cream or full-fat milk
1 teaspoon (5 milliliters) of pure vanilla extract
3/4 cup (85 grams) of unsweetened cocoa powder
1/8 teaspoon (0.6 grams) of salt

Instructions

To make this chocolate cake frosting, start by creaming together the butter and powdered sugar in a large bowl. Use a whisk or a hand mixer to ensure the butter and sugar are fully incorporated. Once the butter and sugar are smooth and creamy, add the heavy cream, vanilla extract, cocoa powder, and salt. Mix until everything is well combined and the frosting is smooth and thick.

Once the frosting is finished, you can use it to frost your favorite cake or cupcakes. If the frosting is too thick, add a little more cream or milk to thin it out. If it’s too thin, add a little more powdered sugar to thicken it up.

Storage

This chocolate cake frosting can be stored in an airtight container in the refrigerator for up to one week. To use, let it sit at room temperature for about an hour before using. You can also freeze this frosting for up to three months. To thaw, transfer the frosting to the refrigerator overnight, then let it sit at room temperature for an hour before using.

Nutrition

This recipe makes enough frosting to frost an 8-inch or 9-inch cake or 12-18 cupcakes. One serving size is 2 Tablespoons (30 grams) and contains the following nutrition information:

Calories: 140 calories
Total Fat: 8 grams
Saturated Fat: 5 grams
Cholesterol: 20 milligrams
Sodium: 45 milligrams
Total Carbohydrates: 17 grams
Sugar: 15 grams
Protein: 0 grams

Conclusion

This simple chocolate cake frosting recipe is sure to be a hit with any chocolate lover. With just a few ingredients and a few minutes of your time, you can whip up a delicious chocolate frosting. So go ahead and give it a try – your taste buds will thank you!