Healthy Toddler Cake Recipe
When it comes to baking for toddlers, it’s important to find a balance between healthy and delicious. That’s why we have created this delicious and healthy toddler cake recipe that your little one is sure to love. This recipe is free of refined sugars, full of whole grains, and provides an excellent source of nutrition.
Ingredients
- 3/4 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup applesauce
- 1/4 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
Begin by preheating your oven to 350°F. Grease an 8-inch cake pan and set aside. In a medium bowl, mix together the flour, oats, coconut sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the applesauce, yogurt, honey, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving. If desired, top with fresh fruit or a drizzle of honey for extra sweetness. Enjoy!
Nutrition
Each slice of this delicious cake provides a good source of protein, fiber, and vitamins and minerals. The whole wheat flour and oats provide complex carbohydrates to help keep your little one fueled throughout the day. The applesauce replaces some of the oil typically found in cakes and adds a subtle sweetness, while the honey and coconut sugar provide natural sweetness and flavor. The Greek yogurt adds a good source of protein, while the vanilla extract adds a depth of flavor.
This cake is a great way to provide your toddler with a delicious treat without sacrificing nutrition. It’s perfect for birthday parties, special occasions, or just a fun afternoon snack. Enjoy!
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