Simple Chocolate Cake Recipe With Self-Raising Flour
Ingredients
Making a delicious and easy-to-make chocolate cake is definitely a great idea for special occasions, or just for a sweet treat! The ingredients you need for this simple chocolate cake recipe are self-raising flour, sugar, cocoa powder, vegetable oil, eggs, and vanilla extract. You may also use brewed coffee as an optional ingredient to add a richer flavor. You will also need a whisk and a 9-inch cake pan.
For the self-raising flour, you will need 1 and ½ cups. For the sugar, you will need 1 cup. For the cocoa powder, you will need ¾ cup. For the vegetable oil, you will need ½ cup. For the eggs, you will need 2 large eggs. For the vanilla extract, you will need 1 teaspoon. Finally, for the optional brewed coffee, you will need ½ cup.
Instructions
Once you have all the ingredients, you can start preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the self-raising flour, sugar, and cocoa powder with a whisk. In a medium bowl, mix together the vegetable oil, eggs, and vanilla extract. Then, slowly add the wet ingredients to the dry ingredients, and whisk until the batter is smooth. If you choose to use brewed coffee, add it to the wet ingredients and mix until combined.
Once the batter is ready, grease the 9-inch cake pan with some butter or oil. Then, pour the batter into the pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a cake tester comes out clean. Let the cake cool for about 10 minutes before taking it out of the pan. You can also sprinkle some powdered sugar or cocoa powder on top of the cake for an extra special touch.
Serving
Once the cake is cool, you can serve it with a dollop of whipped cream or some fresh berries for a delicious and easy-to-make dessert. This simple chocolate cake is sure to be a hit with your family and friends!
Nutrition
This simple chocolate cake recipe is a flavorful and indulgent treat that is surprisingly low in calories. One slice of the cake contains about 250 calories, 10 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. It also contains some beneficial vitamins and minerals, such as magnesium, calcium, and iron.
This simple chocolate cake recipe is a great way to enjoy a sweet treat without overindulging. It is a delicious and easy-to-make dessert that is sure to please family and friends. Try it out for your next special occasion and enjoy!
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