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Single Serving Vanilla Cake Recipe


Homemade Vanilla Cake Recipe Baked by an Introvert
Homemade Vanilla Cake Recipe Baked by an Introvert from www.bakedbyanintrovert.com

Ingredients

Making a single serving of cake is a perfect solution when you need a quick dessert but don’t want to make an entire cake. This single serving vanilla cake recipe is made with simple ingredients that you may already have in your kitchen. To make this single serving vanilla cake recipe, you’ll need: 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon baking powder, 2 tablespoons butter, 1/2 teaspoon vanilla extract, 2 tablespoons milk, and a pinch of salt.

Instructions

To make the single serving vanilla cake, begin by preheating your oven to 350°F (175°C). Grease a small ramekin or baking dish lightly with butter or non-stick cooking spray. In a small bowl, combine the flour, sugar, baking powder, and salt. Mix together until everything is evenly distributed. Add the butter, vanilla extract, and milk to the bowl and stir until the mixture is smooth and all of the ingredients are well combined.

Transfer the batter to the prepared baking dish and bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving. Enjoy your single serving vanilla cake warm or cold.

Tips

To make this single serving cake more indulgent, you can top it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also get creative with the flavor of your single serving cake. Try adding a few tablespoons of cocoa powder to the batter for a chocolate cake, or add a few tablespoons of peanut butter for a peanut butter cake.

Storage

This single serving vanilla cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place the cake in the oven at 350°F (175°C) for about 5 minutes, or until the cake is warmed through.

Nutrition

This single serving vanilla cake recipe yields one serving. Each serving contains about 290 calories, 11g of fat, 41g of carbohydrates, and 4g of protein.

Conclusion

This single serving vanilla cake is a quick and easy dessert that is sure to satisfy your sweet tooth. With simple ingredients and minimal effort, you can have a delicious cake in no time. Whether you’re craving a single serving of cake or need a quick dessert for one, this simple recipe is sure to hit the spot.


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