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Southern Style Strawberry Cake Recipe


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Ahh, strawberry cake! The flavor of summertime, and the perfect treat for any occasion. Here's a Southern-style recipe for strawberry cake that will have your family and friends asking for more. It's so simple to make and is sure to be a hit at your next gathering.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup strawberry-flavored syrup
  • 1/2 cup chopped nuts (optional)

Instructions



Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until just blended. Fold in the sliced strawberries and strawberry syrup. If desired, stir in the chopped nuts. Pour batter into the prepared pan.

Bake for 35 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.

Nutrition



This Southern-style strawberry cake is a delicious treat that can be enjoyed any time of year. It's full of flavor and has a moist, tender texture. Each slice contains about 350 calories, 14 grams of fat, 50 grams of carbohydrates, and 4 grams of protein.

This cake is a great way to get your family and friends to eat their fruit. Strawberries are a good source of vitamin C, and they contain beneficial antioxidants. They also have a low glycemic index, which means they don't cause a rapid spike in your blood sugar levels.

This Southern-style strawberry cake is a delicious and nutritious treat. Serve it for breakfast, as a snack, or for dessert. It's sure to be a hit with everyone. Enjoy!

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