Tempting Trifle Recipes With Pound Cake And Vanilla Pudding

March 31, 2023 Post a Comment

Green & Gold Trifle The Cooking Mom from www.thecookingmom.com

Trifles are a timeless dessert that can be created in a variety of ways. In this post, we'll explore a few delicious trifle recipes made with pound cake and vanilla pudding. Not only are these desserts delicious, but they look stunning and can be a great addition to any dinner party or special occasion. So, let's get started!

Traditional Vanilla Trifle

This traditional vanilla trifle recipe is perfect for those who love the classic flavors of vanilla and pound cake. This trifle is incredibly easy to make and doesn't need a lot of ingredients. Here's what you'll need:

Ingredients:

1 prepared pound cake, cut into cubes
2 3.4-ounce packages of instant vanilla pudding mix
4 cups cold milk
1 8-ounce container of whipped topping
1/4 cup of sliced almonds
1/4 cup of chopped maraschino cherries

Instructions:

In a bowl, whisk together the pudding mix and the cold milk. Let it stand for a few minutes until thickened.
In a trifle dish, layer half of the pound cake cubes, then half of the pudding mixture. Repeat with the remaining cake cubes and pudding.
Top with a layer of whipped topping, then sprinkle on the almonds and cherries.
Refrigerate for at least 2 hours before serving.

Nutrition:

One serving of this traditional vanilla trifle contains approximately 404 calories, 21g of fat, 43g of carbohydrates, and 9g of protein. It also contains 6g of fiber and 332mg of sodium.

Chocolate and Raspberry Trifle

This unique trifle recipe adds a chocolate and raspberry twist to the classic trifle. It's an impressive dessert that's sure to be a crowd pleaser. Here's what you'll need:

Ingredients:

1 prepared pound cake, cut into cubes
1 3.4-ounce package of instant chocolate pudding mix
1 3.4-ounce package of instant vanilla pudding mix
4 cups cold milk
1 8-ounce container of whipped topping
1/4 cup of semi-sweet chocolate chips
1/4 cup of raspberry jam

Instructions:

In a bowl, whisk together the chocolate and vanilla pudding mixes with the cold milk. Let it stand for a few minutes until thickened.
In a trifle dish, layer half of the pound cake cubes, then half of the pudding mixture. Repeat with the remaining cake cubes and pudding.
Spread the raspberry jam over the top layer of pudding.
Top with a layer of whipped topping, then sprinkle on the chocolate chips.
Refrigerate for at least 2 hours before serving.

Nutrition:

One serving of this chocolate and raspberry trifle contains approximately 406 calories, 21g of fat, 45g of carbohydrates, and 9g of protein. It also contains 6g of fiber and 332mg of sodium.

Strawberry and Coconut Trifle

This trifle is bursting with fruity flavors and a hint of coconut. It's perfect for summertime gatherings and a great way to use up leftover pound cake. Here's what you'll need:

Ingredients:

1 prepared pound cake, cut into cubes
2 3.4-ounce packages of instant vanilla pudding mix
4 cups cold milk
1 8-ounce container of whipped topping
1/4 cup of sweetened coconut flakes
1/4 cup of strawberry jam

Instructions:

In a bowl, whisk together the pudding mix and the cold milk. Let it stand for a few minutes until thickened.
In a trifle dish, layer half of the pound cake cubes, then half of the pudding mixture. Repeat with the remaining cake cubes and pudding.
Spread the strawberry jam over the top layer of pudding.
Top with a layer of whipped topping, then sprinkle on the coconut flakes.
Refrigerate for at least 2 hours before serving.

Nutrition:

One serving of this strawberry and coconut trifle contains approximately 391 calories, 21g of fat, 42g of carbohydrates, and 9g of protein. It also contains 6g of fiber and 332mg of sodium.

Conclusion

As you can see, these trifle recipes with pound cake and vanilla pudding are incredibly easy to make and don't require a lot of ingredients. They are perfect for any occasion and can be dressed up with different fruits, nuts, or other toppings. Give these recipes a try and you won't be disappointed!