Veggie Grill Carrot Cake Recipe
Veggie Grill's carrot cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a combination of carrots, walnuts, and spices, which makes it both flavorful and healthy. Whether you're hosting a dinner party or simply looking for a tasty treat for yourself, this carrot cake is sure to please.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 cup white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large bowl, combine eggs, sugar, oil, and vanilla. Beat until light and fluffy. Gradually stir in the dry ingredients until just blended. Fold in the carrots and walnuts.
Pour batter into prepared pan. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
Veggie Grill's carrot cake is high in fiber and protein, as well as essential vitamins and minerals. One slice of cake contains approximately:
- Calories: 300
- Fat: 15g
- Carbohydrates: 38g
- Protein: 5g
- Fiber: 2g
- Vitamin A: 20%
- Vitamin C: 4%
- Calcium: 4%
- Iron: 8%
Veggie Grill's carrot cake is a great way to get your daily dose of vitamins and minerals, as well as a guilt-free treat for any occasion. It's easy to make and sure to be a hit with family and friends.
If you're looking for a unique and delicious dessert, give Veggie Grill's carrot cake a try. You won't be disappointed!
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