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Delicious Steam Cream Cracker Cake Recipe


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Ingredients

This steam cream cracker cake is a delicious and easy-to-make dish that only requires a few ingredients. To create this delicious cake, you will need:

  • 200g cream crackers
  • 2 tablespoons of butter
  • 3 tablespoons of sugar
  • 1/2 cup of milk
  • 2 tablespoons of raisins
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cinnamon
  • 1 egg

Instructions

Making this steam cream cracker cake is easy and can be done in a few simple steps. First, preheat your oven to 350 degrees Fahrenheit. Then, take your cream crackers and break them into small pieces in a bowl. Once the crackers are broken into small pieces, add the butter and mix the ingredients until they are fully combined. Once the butter and crackers are combined, add the sugar and stir until the mixture is well blended.

Next, take the milk, raisins, nutmeg, and cinnamon and mix them in a separate bowl. Once all of the ingredients are fully combined, add the egg and mix until you have a thick, creamy mixture. Then, pour the mixture into the bowl with the cream cracker mixture and mix until everything is fully combined.

After the ingredients are combined, pour the mixture into a lightly greased baking dish and bake for about 20 minutes or until the top is golden brown. Once the cake is finished baking, let it cool for a few minutes before serving.

Nutrition

This steam cream cracker cake is a delicious, low-calorie treat that is full of flavor. Each serving is low in fat and cholesterol, and contains only 150 calories. The cake is also a good source of protein and fiber, with each serving containing 4 grams of protein and 2 grams of fiber. It is also a good source of iron and calcium, with each serving containing 10% of the recommended daily intake of iron and 10% of the recommended daily intake of calcium.

This steam cream cracker cake is a great snack or dessert that can be enjoyed by anyone. It is a great way to satisfy a sweet tooth without consuming too many calories. The cake is also an easy and simple dish to make, and can be enjoyed by people of all ages.


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