Very Quick Cake Recipe
Introduction
When it comes to easy and delicious cakes, nothing beats a very quick cake recipe! This recipe is the perfect way to enjoy a homemade cake in no time at all. It is a great recipe to have on hand when you need a last-minute dessert or a quick snack. The ingredients are simple to find, and the instructions are straightforward. Plus, this cake is a great way to use up any leftover ingredients you may have in your kitchen. So if you have some spare time, why not give this recipe a try?
Ingredients
For this very quick cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup sugar, ½ cup butter, melted, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and 1 cup of your favorite fruit or berries for topping.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract and buttermilk. Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined. Pour the batter into the prepared pan and spread it evenly. Top with your favorite fruit or berries. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving.
Nutrition
This very quick cake recipe yields about 8 servings. Each serving contains approximately 284 calories, 13.5 grams of fat, 3.2 grams of saturated fat, 37.3 grams of carbohydrates, 1.5 grams of fiber, 19.8 grams of sugar, and 4.3 grams of protein. So while it may not be the healthiest cake on the planet, it certainly is a quick and delicious treat!
Variations
This very quick cake recipe is very versatile and can be adapted to fit whatever you may have in your kitchen. If you don’t have buttermilk, you can use regular milk or heavy cream. If you don’t have any fresh fruit or berries, you can use any dried or canned fruit that you may have on hand. You can also add some chocolate chips or nuts to the batter for an extra bit of sweetness. Finally, if you don’t have any cake pans, you can pour the batter into a 9-inch square pan and bake it for the same amount of time.
Serving Suggestions
This very quick cake recipe is best served warm with a scoop of your favorite ice cream or a dollop of whipped cream. You can also top it with a drizzle of chocolate sauce or a sprinkle of powdered sugar. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days.
Conclusion
This very quick cake recipe is the perfect way to enjoy a delicious homemade cake without spending hours in the kitchen. With its simple ingredients and straightforward instructions, it is sure to become a family favorite. So next time you are in need of a quick and tasty dessert, why not give this recipe a try?
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