Very Simple Fruit Cake Recipe
Ingredients
This very simple fruit cake recipe is perfect for any occasion. You'll need some basic ingredients to make this tasty treat. Here's what you'll need:
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1/4 teaspoon salt
- 2 cups of your favorite fruits, diced (such as apples, oranges, blueberries, strawberries, etc.)
Instructions
Making this very simple fruit cake is easy and fun. Here's what you need to do to make your own:
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and orange juice.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the diced fruit.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Serve and enjoy!
Nutrition
This very simple fruit cake recipe is a perfect treat for any occasion. Each serving contains the following nutrition information:
- Calories: 250
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 55 mg
- Sodium: 180 mg
- Total Carbohydrate: 40 g
- Dietary Fiber: 1 g
- Sugars: 24 g
- Protein: 3 g
This very simple fruit cake recipe is a delicious and nutritious treat for you and your family. Enjoy!
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