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Deliciously Moist 9 Inch Round Vanilla Cake Recipe


Layered Red Velvet Cake Recipe
Layered Red Velvet Cake Recipe from grandmotherskitchen.org




It’s time to get baking with this delicious and easy to make 9 inch round vanilla cake recipe. This classic vanilla cake recipe is not only easy to put together but is incredibly moist and delicious. You will have no problem making this cake recipe time and time again. What are you waiting for, let’s start baking!

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups white sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk, at room temperature

Instructions

Step 1: Preheat oven



Preheat your oven to 350°F (177°C). Grease a 9 inch round cake pan with butter or oil and lightly dust with flour. Set aside.

Step 2: Mix Dry Ingredients



In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar



In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing until each egg is fully incorporated. Add the vanilla extract and mix until combined.

Step 4: Combine Wet and Dry Ingredients



Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Begin and end with the dry ingredients and mix until just combined. Do not overmix.

Step 5: Bake the Cake



Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before frosting.

Nutrition



One serving of this delicious 9 inch round vanilla cake recipe contains about:

  • Calories: 541 kcal
  • Fat: 23.5 g
  • Carbohydrates: 74.3 g
  • Protein: 7.4 g
  • Cholesterol: 105 mg
  • Sodium: 260 mg
  • Fiber: 1.3 g
  • Sugar: 48.3 g


This delicious 9 inch round vanilla cake recipe is a classic that will be sure to please your family and friends. The cake is incredibly moist and full of flavor. It also takes only a few minutes to put together. This is a great cake recipe to make for any occasion. So what are you waiting for, get baking!

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