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Southern Living Hummingbird Sheet Cake Recipe


lemon cheese layer cake recipe southern living
lemon cheese layer cake recipe southern living from recipeler.com

Ingredients

This Southern Living Hummingbird Sheet Cake recipe has been a classic for many years. It’s a great way to get the whole family involved in baking and makes a delicious dessert for any occasion. Here’s what you’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar

Instructions

To make this Southern Living Hummingbird Sheet Cake, preheat your oven to 350 degrees F. Line a 13x9-inch baking pan with parchment paper and lightly grease the sides of the pan and paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg. Set aside.

In a large bowl, beat the oil and sugar with an electric mixer on medium speed until well blended. Beat in the eggs, one at a time, until well blended. Beat in the vanilla and pineapple with juice. Gradually add the flour mixture, beating on low speed until just blended. Stir in the pecans.

Pour the batter into the prepared pan. Spread evenly with a rubber spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.

To make the frosting, beat the cream cheese, butter and confectioners' sugar with an electric mixer on medium speed until creamy and smooth. Spread the frosting over the cooled cake. Refrigerate until serving.

Nutrition

This Southern Living Hummingbird Sheet Cake recipe is full of delicious flavors and has a great nutritional value. Each serving has 534 calories, 34 grams of fat, 47 grams of carbohydrates, and 8 grams of protein. It also contains trace amounts of calcium, iron, and fiber.

This cake is great for any occasion, from birthdays to family dinners. It’s a great way to indulge in some delicious flavors without overindulging in calories or fat. Plus, it’s a fun activity to make with the whole family. Enjoy!


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