Today Show Recipes Chocolate Cake
Ingredients
To make today show recipes chocolate cake, you will need the following ingredients: 2 cups of all purpose flour; 1 teaspoon of baking powder; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 1/2 cup cocoa powder; 2 cups of granulated sugar; 1 cup of vegetable oil; 1 cup of hot water; 2 large eggs; and 1 teaspoon of vanilla extract.
Instructions
To make the chocolate cake, begin by preheating your oven to 350 degrees. Then, in a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, mix together the wet ingredients: sugar, vegetable oil, hot water, eggs, and vanilla extract. Once the wet ingredients are well blended, add them to the dry ingredients and mix together until a smooth batter forms. Grease a 9-inch springform pan and pour the batter into the pan. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Frosting
To make the frosting, you will need the following ingredients: 1 cup of butter; 4 cups of powdered sugar; 2 tablespoons of cocoa powder; 1 teaspoon of vanilla extract; 2-3 tablespoons of heavy cream; and pinch of salt. Begin by creaming together the butter and sugar in a mixer until light and fluffy. Add in the cocoa powder, vanilla extract, heavy cream, and salt and mix until fully combined. Spread the frosting over the cooled cake and enjoy!
Nutrition
This chocolate cake is a delicious treat, but it’s also packed with calories and sugar. One slice of the cake (1/16th of the entire cake) contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 30 grams of sugar. If you’re looking for a healthier alternative, you can substitute the sugar for a lower-calorie sweetener and use a low-fat butter alternative for the frosting.
Serving Suggestions
This delicious chocolate cake is a great dessert for any occasion. Serve it plain or top it with fresh fruit, chocolate chips, nuts, or even some ice cream for a decadent treat. It also makes a great breakfast treat. Serve it with a cup of coffee or tea for a delicious way to start your day.
Storage
This chocolate cake is best eaten the day it’s made, but it can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Tips and Tricks
To ensure your cake turns out perfect every time, be sure to measure your ingredients carefully and to use the correct type of cocoa powder. Also, make sure to grease your pan well before adding the batter to prevent sticking. If you find that the cake is done before the frosting is ready, you can place the cake on a wire rack and let it cool before frosting.
Conclusion
Today show recipes chocolate cake is a delicious and decadent treat that is sure to please. With its rich chocolate flavor and creamy frosting, it’s the perfect dessert for any occasion. Be sure to follow the instructions carefully and you’ll have a delicious cake in no time. Enjoy!
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