Treat Yourself To A Delicious Simple Butter Cake From Scratch

May 13, 2023 Post a Comment

Buttermilk Pound Cake {From Scratch} CakeWhiz from cakewhiz.com

If you’re looking for an easy yet delicious cake recipe, then a simple butter cake is a great option. It’s a classic recipe that everyone will love and it’s incredibly easy to make. Plus, you can easily customize it to make it your own. Whether you want to make a plain cake or jazz it up with some frosting, this butter cake will be a hit at any gathering.

Ingredients

To make a simple butter cake from scratch, you will need the following ingredients:

1 ½ cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
½ cup of butter, melted
1 cup of sugar
2 eggs
1 teaspoon of vanilla extract
½ cup of milk

Instructions

Begin by preheating your oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk. Once everything is incorporated, pour the batter into the greased baking pan.

Bake the cake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before cutting and serving.

Serving Suggestions

This simple butter cake is delicious on its own, but you can also dress it up in a few different ways. Consider topping it with a light dusting of powdered sugar, or a drizzle of melted chocolate or caramel. You can also spread a layer of jam or preserves over the top. For a more indulgent dessert, serve the cake with a scoop of ice cream or a dollop of whipped cream.

Storage

This simple butter cake will keep well for up to 5 days when stored in an airtight container at room temperature. You can also store it in the refrigerator for up to a week, or wrap it tightly and freeze it for up to 3 months.

Nutrition

One serving of this simple butter cake (1/12 of the recipe) contains approximately 191 calories. It also provides 4.8g of fat, 33.7g of carbohydrates, 1.6g of dietary fiber, and 3.7g of protein. Additionally, it contains 0.8mg of iron and 140mg of sodium.

Conclusion

A simple butter cake is the perfect dessert for any occasion. It’s quick and easy to make and it’s packed with flavor. Whether you’re looking for a classic cake to serve at a birthday party or a delicious treat to enjoy with your family, this simple butter cake from scratch is sure to please. Enjoy!