Vegetarian Apple Cake Recipe
Are you looking for a delicious and easy vegetarian apple cake recipe? Then you’ve come to the right place! This recipe is made with simple ingredients that you already have in your pantry and the result is a moist and flavorful cake that will be a hit with everyone. The addition of apples makes it extra special and gives it a wonderful flavor and texture. So, let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and chopped
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, beat together the oil, sugar, eggs, and vanilla until light and fluffy. Gradually add in the dry ingredients and mix until just combined.
Fold in the apples and walnuts (if using). Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
Nutrition
This recipe makes 12 servings. Each serving has the following nutrition information:
- Calories: 349
- Total Fat: 16.2 g
- Saturated Fat: 1.7 g
- Cholesterol: 28 mg
- Sodium: 189 mg
- Total Carbohydrates: 46.2 g
- Fiber: 2.2 g
- Sugar: 22.5 g
- Protein: 4.7 g
This vegetarian apple cake is a great way to enjoy a delicious dessert without any animal products. The apples add a wonderful flavor and the walnuts provide a nice crunch. This cake is perfect for any occasion and it’s sure to be a hit with everyone. Enjoy!
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