Very Very Simple Cake Recipe
Ingredients
This cake recipe only requires five ingredients. All of them can be easily found in your pantry or grocery store. You will need 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 cup of vegetable oil, and 2 eggs.
Instructions
To make this easy cake, you will need to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, sugar, and baking powder. In a separate bowl, whisk together the vegetable oil and eggs, then gradually mix it into the dry ingredients. Once everything is combined, pour the batter into a greased 8-inch round cake pan.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the pan before transferring it to a plate or cake stand. You can also top it with frosting or a dusting of powdered sugar.
Nutrition
This simple cake is packed with energy-providing carbohydrates. Each slice contains approximately 200 calories, 8 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. Additionally, it is a good source of vitamins B1, B2, and B6.
Serving Suggestions
This cake can be served as-is or with a dusting of powdered sugar or a drizzle of icing. It's also great for making breakfast muffins or cupcakes. For something a little more indulgent, you can top it with a scoop of ice cream and a dollop of whipped cream.
Variations
This basic cake recipe can be easily adapted to create a variety of flavors. Try adding chocolate chips, dried fruit, or nuts to the batter. You can also add extracts or spices like cinnamon or nutmeg for a unique twist. The possibilities are endless!
Tips and Tricks
When mixing the wet and dry ingredients, be sure not to overmix the batter. This can cause the cake to become dense and lead to an unappetizing texture. Additionally, make sure to grease the pan thoroughly before adding the batter. This will help the cake come out of the pan easily.
Storage
Once cooled, this cake can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. To thaw, simply transfer the cake to the refrigerator overnight.
Conclusion
This very very simple cake recipe is sure to be a hit with everyone in the family. It requires just five ingredients and can be quickly whipped up in no time. Plus, the variations and toppings are endless, so you can get creative and make something truly unique. Enjoy!
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