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Delightful Self-Raising Flour Cake Recipe Without Butter

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Madeira Cake with lemon and orange zest Zesty and traditional
Madeira Cake with lemon and orange zest Zesty and traditional from www.thesouthafrican.com




Do you feel like you can’t enjoy cakes anymore because you’re trying to avoid butter? Well, now you can still enjoy cakes without feeling guilty about it. With this self-raising flour cake recipe without butter, you can still make a delicious cake without having to worry about the amount of butter that you use.

This recipe is very easy to make and you don’t need any fancy equipment. All you need is a bowl, a whisk, and a cake tin. It will only take you around 30 minutes to make this cake and the result is a fluffy and moist cake that everyone will love.

Ingredients



To make this cake, you will need the following ingredients:

  • 1 cup of self-raising flour
  • 1 cup of sugar
  • 2 eggs
  • 1/3 cup of vegetable oil
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice

Instructions



Now that you have all the ingredients, it’s time to make the cake. Here are the steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the self-raising flour and sugar.
  3. In a separate bowl, whisk together the eggs, vegetable oil, milk, vanilla extract, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Grease a cake tin with oil and pour the batter into the tin.
  6. Bake the cake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
  7. After baking, let the cake cool for 10 minutes before serving.

Nutrition



This self-raising flour cake without butter is very healthy and nutritious. Here’s the nutrition information for 1 serving (1/6 of the cake):

  • Calories: 264 kcal
  • Fat: 11.5 g
  • Carbohydrates: 36.5 g
  • Protein: 4.5 g
  • Fiber: 0.5 g
  • Sugar: 22 g


As you can see, this self-raising flour cake without butter is a much healthier alternative to traditional cakes. Not only is it cholesterol-free, but it is also low in fat and sugar. It is the perfect treat for those who are trying to be healthier, but still want to enjoy a delicious cake.

This self-raising flour cake without butter is a great way to enjoy a delicious cake without having to worry about the amount of butter that you are using. It is very easy to make and it only takes around 30 minutes to make. Plus, it is a much healthier alternative to traditional cakes. So if you’re looking for a healthier way to enjoy cake, this recipe is perfect for you.

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