Rose Syrup Cake Recipe
Ingredients:
This delicious rose syrup cake recipe is quick and easy to make. You will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 jar of rose syrup
Instructions:
To make this rose syrup cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the sugar and eggs until light and fluffy. Add melted butter and continue to beat until creamy. Slowly add the milk and vanilla extract and mix until combined.
Gradually add the flour mixture and beat until just combined. Pour the batter into the prepared cake pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
To make the rose syrup, combine the rose syrup and ½ cup of water in a small saucepan over medium heat. Bring to a boil, stirring frequently. Reduce heat to low and let simmer for 10 minutes. Remove from heat and let cool.
Once the cake is cool, spread the rose syrup over the top of the cake. Serve and enjoy!
Nutrition:
Each slice of this delicious rose syrup cake contains approximately 270 calories, 11 grams of fat, 35 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein.
This cake is also high in potassium and vitamin A, providing 15% and 14% of your daily recommended intake respectively. It is also a good source of calcium, providing 8% of your daily recommended intake.
This rose syrup cake is perfect for a special occasion or as a sweet treat for any time of the year. Enjoy!
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