Simple Banana Cake Recipe With Self-Raising Flour
Ingredients
This simple banana cake recipe is a great way to use up ripe bananas that are on the verge of getting thrown out. With just a few simple ingredients, you can make a delicious and moist cake that your family and friends will love. This recipe uses self-raising flour, which is a mixture of plain flour, baking powder, and salt. To make the cake, you will need the following ingredients:
- 2 cups self-raising flour
- 1 cup caster sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
Instructions
This banana cake is incredibly easy to make. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake tin with butter and line the bottom with parchment paper.
In a medium bowl, mix together the self-raising flour, caster sugar, baking soda, and ground cinnamon. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix well until no lumps remain. Finally, stir in the mashed bananas until the batter is evenly combined.
Pour the batter into the prepared cake tin and bake in the preheated oven for 30 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, continue baking for a few more minutes.
Remove the cake from the oven and let cool completely before removing from the tin. Once cooled, the cake is ready to be served.
Nutrition
This simple banana cake is a great way to enjoy a delicious treat without too much guilt. Each slice of cake contains approximately 247 calories, 11.5 grams of fat, 35.2 grams of carbohydrates, and 3.2 grams of protein. While the cake does contain some fat and calories, it does not contain any added sugar or preservatives.
This cake is also a great source of potassium and fiber. One slice of cake contains about 4.4 grams of fiber, which is about 17% of the recommended daily intake. It also contains about 348 milligrams of potassium, which is about 10% of the recommended daily intake.
Summary
This simple banana cake is an easy, delicious, and healthy treat that your family and friends will love. With just a few simple ingredients, you can whip up a moist and flavorful cake in no time. Plus, each slice contains plenty of fiber and potassium, making it a guilt-free treat that you can feel good about.
Post a Comment for "Simple Banana Cake Recipe With Self-Raising Flour"