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Steamed Chocolate Cake Recipe Panlasang Pinoy

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Introduction

If you are looking for a delicious and unique dessert that will surely impress your friends and family, then the steamed chocolate cake recipe Panlasang Pinoy is the perfect choice. This recipe makes use of simple ingredients and is incredibly easy to make. The result is a moist, fluffy cake that is bursting with flavor and perfect for any special occasion. Read on to learn how to make this amazing steamed chocolate cake recipe.

Ingredients

To make this steamed chocolate cake recipe Panlasang Pinoy, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

To make this steamed chocolate cake recipe Panlasang Pinoy, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time and mix until combined. Slowly pour in the milk and mix until combined.

Slowly add the dry ingredients to the wet ingredients and mix until combined. Add in the vanilla extract and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Serving

Once the cake has cooled completely, it is time to serve. This steamed chocolate cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also add a sprinkle of powdered sugar or chocolate shavings for a festive touch. Enjoy!

Nutrition

One serving of this steamed chocolate cake recipe Panlasang Pinoy provides approximately:

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 29g
  • Protein: 4g
  • Sodium: 140mg
  • Fiber: 2g

This recipe is a great way to enjoy a delicious and unique dessert. With its simple ingredients and easy preparation, you are sure to impress your friends and family with this steamed chocolate cake recipe Panlasang Pinoy. Enjoy!


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