Tesco Ginger Cake Recipe
Ginger cake is a classic British teatime treat and a delicious way to celebrate any special occasion. This Tesco ginger cake recipe is easy to follow and produces a moist, rich and spiced cake that will make any special occasion even more special.
Ingredients:
- 200g plain flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 200g caster sugar
- 125g softened butter
- 2 beaten eggs
- 4 tbsp golden syrup
- 175ml semi-skimmed milk
Instructions:
Preheat the oven to 160°C/325°F/Gas Mark 3 and line a 2lb loaf tin with baking parchment.
Sift together the flour, baking powder, bicarbonate of soda and ground ginger into a large bowl. Add the caster sugar, softened butter, beaten eggs, golden syrup and semi-skimmed milk and mix together until everything is combined and the mixture is smooth.
Spoon the mixture into the prepared tin and bake in the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
When the cake is cooked, remove from the oven and allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
The Tesco ginger cake is now ready to be enjoyed. Serve as it is or with custard, cream or ice cream.
Nutrition:
This Tesco ginger cake recipe makes 12 servings. Each serving provides approx:
- 195 calories
- 8g protein
- 25g carbohydrates
- 9g fat
- 2.2g fibre
- 2.7g sugar
This ginger cake is a great treat for any occasion and can be enjoyed as a dessert with custard or cream or as an afternoon snack with a cup of tea or coffee. The ginger flavour is not too strong and the cake is moist and delicious. The golden syrup adds a lovely sweetness and the addition of bicarbonate of soda ensures that the cake is light and fluffy.
This Tesco ginger cake recipe is easy to follow and produces a delicious cake that will make any special occasion even more special. If you are looking for an easy but tasty cake then this is the perfect recipe for you.
Post a Comment for "Tesco Ginger Cake Recipe"