Texas Sheet Cake Recipe Southern Living

June 23, 2023 Post a Comment

Buttermilk Texas Sheet Cake Back To My Southern Roots from www.backtomysouthernroots.com

Nothing says Southern baking like a classic Texas Sheet Cake. With its moist chocolatey layers and thick fudgy icing, this cake is sure to be a hit. Not to mention, it's easy to make and doesn't require a lot of time or fancy ingredients. With this Texas Sheet Cake recipe, you'll have a delicious dessert that your family and friends will love. Read on to learn how to make this Southern favorite.

Ingredients

For the cake:

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 cup cocoa powder
1 cup boiling water
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract

For the frosting:

1/2 cup butter
4 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon vanilla extract
4 cups powdered sugar
1 cup chopped pecans (optional)

Instructions

For the Cake:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan and set aside. In a medium bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.

In a medium saucepan over medium heat, melt the butter, then stir in the cocoa powder. Add the boiling water and whisk until completely combined. Pour the mixture into the bowl with the dry ingredients and whisk until combined. Add the eggs, buttermilk, and vanilla extract and whisk until completely combined.

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

For the Frosting:

In a medium saucepan over medium heat, melt the butter. Add the cocoa powder and whisk until completely combined. Add the buttermilk and whisk until completely combined. Remove from heat and stir in the vanilla extract.

Add the powdered sugar one cup at a time, stirring until completely combined after each addition. Stir in the chopped pecans, if using. Spread the frosting over the cooled cake and let set before serving.

Nutrition

One serving of this Texas Sheet Cake contains approximately 380 calories, 19 grams of fat, 52 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein.

This Texas Sheet Cake is a delicious treat that is sure to please everyone. With its moist chocolate layers and thick fudgy icing, this cake is sure to be a hit. Not to mention, it's easy to make and doesn't require a lot of time or fancy ingredients. Give this Southern favorite a try for your next special occasion!