Vanilla Texas Sheet Cake Recipe
Texas sheet cake is a classic dessert that will remind you of home. This recipe is made with creamy vanilla and topped with a thick and delicious chocolate frosting. It’s the perfect dessert for any occasion, from a summer BBQ to a winter potluck. The best part about this recipe is that it’s easy to make, so you can whip up a batch quickly for any gathering.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks butter
- 1 cup water
- 2/3 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Preheat oven to 350°F and grease a 9x13 inch baking dish. In a medium bowl, whisk together the flour, sugar, baking soda and salt. In a large saucepan, melt the butter and add the water and cocoa powder. Bring the mixture to a boil and then remove from heat. Add the flour mixture to the saucepan and mix until well combined. Add the eggs and vanilla extract and mix until combined. Slowly add the buttermilk and mix until combined. Pour the batter into the greased baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Frosting
- 1 stick butter
- 3 tablespoons cocoa powder
- 6 tablespoons milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
In a medium saucepan, melt the butter and add the cocoa powder and milk. Bring the mixture to a boil and remove from heat. Add the powdered sugar and vanilla extract and mix until combined. Pour the frosting over the cooled cake and spread evenly.
Nutrition
This recipe makes 24 servings, with each serving containing:
- Calories: 247
- Fat: 12.7g
- Carbs: 32.3g
- Protein: 2.3g
- Fiber: 0.7g
- Sugar: 20.3g
This vanilla Texas sheet cake recipe is a classic dessert that will make any gathering special. It’s easy to make and tastes great. This recipe is sure to become a family favorite for years to come. Enjoy!
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