Delicious Vanilla Cake Recipe Without Oven
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Are you looking for a delicious, easy-to-make vanilla cake recipe without an oven? Look no further! This recipe is sure to delight everyone at your next gathering or simply to satisfy your sweet tooth! This easy-to-follow, no-bake vanilla cake recipe is sure to be a hit with all your family and friends.
This recipe is super easy to make and only requires a few simple ingredients. All you need is cake mix, butter, eggs, sugar, vanilla extract and a few basic baking supplies. With this recipe, you can make a delicious, moist and flavorful cake without having to preheat the oven. The best part about this recipe is that it only takes about 15 minutes to prepare and the cake is ready to serve in an hour.
Ingredients
Cake Mix: 1 box of vanilla cake mix
Butter: 1/2 cup (1 stick) softened butter
Eggs: 2 large eggs
Sugar: 1/2 cup of granulated sugar
Vanilla Extract: 2 teaspoons
Baking Supplies: 9-inch round cake pan, parchment paper, mixer, whisk, spatula, and cooling rack
Instructions
Step 1: Start off by prepping your cake pan. Line the bottom with parchment paper and lightly grease it with butter. This will ensure that the cake comes out of the pan easily.
Step 2: In a large bowl, mix together the cake mix, butter, eggs, sugar, and vanilla extract until the mixture is combined and smooth.
Step 3: Pour the mixture into the prepared cake pan and spread it out evenly with a spatula.
Step 4: Place the cake pan in the refrigerator for 1 hour. This will allow the cake to set and become firm.
Step 5: After an hour, remove the cake from the refrigerator and carefully turn it out onto a cooling rack. Allow the cake to cool completely before serving.
Nutrition
This no-bake vanilla cake is a great treat for your family and friends. It is packed with flavor and is sure to satisfy any sweet tooth. This recipe is high in sugar, so it should be enjoyed in moderation. Each slice of this cake has around 350 calories, 17 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
This cake is also an excellent source of vitamins and minerals. It is high in calcium, iron, and vitamin B-12. This cake also contains a good amount of dietary fiber, which is essential for a healthy digestive system.
While this no-bake vanilla cake is a great treat, it is important to remember to enjoy in moderation. Too much sugar can lead to weight gain, so be sure to watch your portion size and enjoy this delicious cake in moderation.
We hope you enjoy this easy-to-make, no-bake vanilla cake recipe without an oven! It is sure to be a hit at your next gathering or just to satisfy your sweet tooth. Enjoy!
Are you looking for a delicious, easy-to-make vanilla cake recipe without an oven? Look no further! This recipe is sure to delight everyone at your next gathering or simply to satisfy your sweet tooth! This easy-to-follow, no-bake vanilla cake recipe is sure to be a hit with all your family and friends.
This recipe is super easy to make and only requires a few simple ingredients. All you need is cake mix, butter, eggs, sugar, vanilla extract and a few basic baking supplies. With this recipe, you can make a delicious, moist and flavorful cake without having to preheat the oven. The best part about this recipe is that it only takes about 15 minutes to prepare and the cake is ready to serve in an hour.
Ingredients
Cake Mix: 1 box of vanilla cake mix
Butter: 1/2 cup (1 stick) softened butter
Eggs: 2 large eggs
Sugar: 1/2 cup of granulated sugar
Vanilla Extract: 2 teaspoons
Baking Supplies: 9-inch round cake pan, parchment paper, mixer, whisk, spatula, and cooling rack
Instructions
Step 1: Start off by prepping your cake pan. Line the bottom with parchment paper and lightly grease it with butter. This will ensure that the cake comes out of the pan easily.
Step 2: In a large bowl, mix together the cake mix, butter, eggs, sugar, and vanilla extract until the mixture is combined and smooth.
Step 3: Pour the mixture into the prepared cake pan and spread it out evenly with a spatula.
Step 4: Place the cake pan in the refrigerator for 1 hour. This will allow the cake to set and become firm.
Step 5: After an hour, remove the cake from the refrigerator and carefully turn it out onto a cooling rack. Allow the cake to cool completely before serving.
Nutrition
This no-bake vanilla cake is a great treat for your family and friends. It is packed with flavor and is sure to satisfy any sweet tooth. This recipe is high in sugar, so it should be enjoyed in moderation. Each slice of this cake has around 350 calories, 17 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
This cake is also an excellent source of vitamins and minerals. It is high in calcium, iron, and vitamin B-12. This cake also contains a good amount of dietary fiber, which is essential for a healthy digestive system.
While this no-bake vanilla cake is a great treat, it is important to remember to enjoy in moderation. Too much sugar can lead to weight gain, so be sure to watch your portion size and enjoy this delicious cake in moderation.
We hope you enjoy this easy-to-make, no-bake vanilla cake recipe without an oven! It is sure to be a hit at your next gathering or just to satisfy your sweet tooth. Enjoy!
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