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Make Delicious Starbucks Pumpkin Loaf Cake At Home

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Best Pumpkin Loaf Recipe Gluten Free
Best Pumpkin Loaf Recipe Gluten Free from www.sweetphi.com

Do you love Starbucks Pumpkin Loaf Cake? The yummy and moist cake with a crunchy topping is a favorite of many. Now, you can have your own version of Starbucks pumpkin loaf cake at home. This easy-to-follow pumpkin loaf cake recipe is sure to satisfy your cravings for cake. With just the right amount of sweetness, it is a great snack to have with a cup of tea or coffee.

Ingredients

For the pumpkin loaf cake, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 4 large eggs
  • 2 cups pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1/2 cup chopped walnuts, or as desired
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

To make the pumpkin loaf cake, first preheat your oven to 350 °F (175 °C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Whisk to combine. In a large bowl, mix together the oil, sugar, eggs, pumpkin puree, and vanilla extract until creamy.

Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the walnuts. Pour the batter into the prepared loaf pan. In a small bowl, combine the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this mixture over the top of the cake. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes. Remove the cake from the pan and let cool completely on a wire rack. Cut into slices and enjoy!

Nutrition

This pumpkin loaf cake is full of flavor, and is surprisingly healthy. It contains protein, fiber, and vitamins, as well as essential minerals. Each slice contains approximately:

  • 280 calories
  • 13g fat
  • 3g saturated fat
  • 32g carbohydrates
  • 2g fiber
  • 3g protein
  • 50mg sodium
  • 4% Iron
  • 4% Calcium

The pumpkin loaf cake is a great snack to have with a cup of tea or coffee. It is a delicious treat that is sure to please everyone in your household. Enjoy!


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