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Semolina Cake Recipe Without Eggs

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Eggless Ghee Cake Recipe Clarified Butter Cake Recipe from www.yummytummyaarthi.com




Semolina cake is a classic dessert that is enjoyed in many parts of the world. This recipe is a great way to enjoy a delicious treat without using eggs. It’s a quick and easy dish to prepare and can be made with minimal ingredients.

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of fine semolina
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup of vegetable oil
  • 1 cup of sugar
  • 1/2 cup of water
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins or chopped nuts (optional)

Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

In a large bowl, combine the flour, semolina, baking powder, and salt. Mix together until everything is well combined.

In a separate bowl, mix together the oil, sugar, water, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix together until everything is well combined.

Stir in the raisins or chopped nuts, if desired. Grease a 9-inch cake pan with vegetable oil and pour the batter into the pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

One piece of semolina cake without eggs contains approximately 205 calories, 8 grams of fat, 32 grams of carbohydrates, and 2 grams of protein.

This semolina cake without eggs recipe is a great way to enjoy a delicious dessert without having to use eggs. It’s quick and easy to make and can be customized with your favorite ingredients. Enjoy this delicious treat and indulge in a classic dessert without the guilt.

For a healthier version of this recipe, you can substitute the all-purpose flour with whole wheat flour and reduce the amount of sugar. You can also add in different types of dried fruit or nuts to make this dessert more nutritious.

This semolina cake without eggs is a great way to enjoy a delicious dessert that is free of eggs. It’s a quick and easy dish that can be enjoyed by everyone. Enjoy this delicious treat and indulge in a classic dessert without the guilt.


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