Seven Up Pound Cake Recipe From Scratch
Are you looking for a delicious, moist, and rich pound cake recipe that requires no box mix? Look no further, this Seven Up Pound Cake is an impressive, old-fashioned dessert that is sure to become a family favorite. This classic recipe is made with Seven Up for an extra layer of flavor and the perfect amount of sweetness.
Ingredients
- 1 cup butter, softened
- 3 cups white sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Seven Up
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions
- Preheat oven to 325°F. Grease and flour a 10-inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and mix until blended.
- Sift together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the Seven Up. Beat in the vanilla and lemon extracts.
- Pour batter into prepared pan. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Seven Up Pound Cake is a delicious and quintessential Southern dessert. One slice of this delicious cake will provide you with around 300 calories, 13g of fat, 43g of carbohydrates, and 5g of protein. With its combination of butter, sugar and eggs, the classic pound cake is a favorite for many.
The addition of Seven Up gives the cake a perfectly sweet, citrusy flavor. It also adds a bit of carbonation, creating a light and fluffy texture. The Seven Up also helps to keep the cake moist and tender.
This Seven Up Pound Cake is a great way to treat your family and guests to a classic dessert. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for an irresistible dessert. Enjoy!
Post a Comment for "Seven Up Pound Cake Recipe From Scratch"