Strawberry Jello Pound Cake Recipe
Ingredients
This strawberry jello pound cake is a delicious and easy to make dessert that is sure to please. The ingredients you will need are: one box of white cake mix, one 3 ounce box of strawberry jello, one 1/4 cup of vegetable oil, 3 large eggs, one 1/4 cup of water, and one 8 ounce container of Cool Whip. If desired, you can also add one cup of chopped fresh strawberries or one 10 ounce package of frozen strawberries.
Instructions
To get started, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, combine the cake mix, jello, oil, eggs, and water. Beat the ingredients together for two minutes, using an electric mixer. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for at least 15 minutes. Carefully loosen the edges of the cake from the pan and invert onto a serving platter. Spread the top of the cake with the Cool Whip. If using fresh strawberries, sprinkle them over the top of the cake. If using frozen strawberries, thaw them and sprinkle over the top of the cake.
Serving
This cake is best served chilled or at room temperature. If desired, you can also top with additional whipped cream or serve with a scoop of ice cream. The cake can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
One serving of this strawberry jello pound cake provides approximately 440 calories, 16 grams of fat, 65 grams of carbohydrates, and 3 grams of protein. It is also a good source of Vitamin A, Vitamin C, and Iron. While it is higher in calories than many other desserts, it is still a tasty treat that can be enjoyed in moderation.
Variations
This recipe is very versatile and can be adapted to suit your tastes. You can use any flavor of jello, such as raspberry, lemon, or lime. You can also substitute the Cool Whip for cream cheese frosting or your favorite homemade frosting. If desired, you can also mix in chopped nuts or other mix-ins to the cake batter before baking.
Tips
For best results, it is important to use the exact ingredients called for in the recipe. If you are using a different brand of cake mix, be sure to adjust the amount of liquids accordingly. This cake can be baked in a bundt pan or in a loaf pan as well, just be sure to adjust the baking time accordingly.
Conclusion
This strawberry jello pound cake is a delicious dessert that can be enjoyed any time of the year. It is easy to make and can be customized to suit your tastes. It is sure to be a hit with your family and friends. Give it a try and see just how delicious it is!
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