Too Jay's Banana Dream Cake Copycat Recipe
Too Jay’s Banana Dream Cake is a decadent dessert with layers of moist banana cake, banana pudding, and whipped cream. This copycat version of the classic cake is just as delicious as the original, and the best part is you can make it in the comfort of your own home. Not only is this cake delicious, but it is also so easy to make. All you need is a few simple ingredients and a few easy steps to make this delectable treat.
Ingredients
- 1 box yellow cake mix
- 3 eggs, divided
- 1/3 cup vegetable oil
- 1 cup mashed bananas
- 1/4 cup water
- 1 (3.4 ounce) package banana pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 1/4 cup crushed pineapple
Instructions
Prepare the Cake
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking dish. In a large bowl, combine the cake mix, 2 eggs, oil, mashed bananas, and water. Beat with an electric mixer on low speed until well combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until the top of the cake is lightly golden brown. Allow the cake to cool.
Prepare the Pudding
In a medium bowl, whisk together the banana pudding mix and remaining egg. Gradually stir in the cold milk. Cook over medium heat while stirring constantly, until the pudding begins to thicken. Allow the pudding to cool.
Assemble the Cake
Spread the cooled pudding over the cooled cake. Spread the whipped topping over the pudding. Sprinkle the pineapple over the top of the cake. Refrigerate for at least 2 hours before serving.
Nutrition
This cake contains approximately 370 calories per serving. It is high in carbohydrates, with 45 grams per serving. It also contains 8 grams of fat and 5 grams of protein. This dessert is a great treat for special occasions. Enjoy!
Post a Comment for "Too Jay's Banana Dream Cake Copycat Recipe"