Two-Ingredient Pineapple Cake Recipe
Introduction
Are you looking for an easy and delicious dessert that you can whip up in no time? Then, this Two-Ingredient Pineapple Cake Recipe is just for you! It is a simple, yet delicious treat that everyone will love. This recipe only requires two ingredients and takes very little time to make. Plus, it is a great way to use up leftover pineapple you may have in the house. So, get ready for this simple and delicious treat and enjoy!
Ingredients
The ingredients for this recipe are simple and easy to find. You will need one can of crushed pineapple and one box of yellow cake mix. You can also add other ingredients such as nuts, coconut, or other fruits if you would like. For this recipe, no other ingredients are necessary.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. Empty the can of crushed pineapple into the greased pan. Then, sprinkle the entire box of yellow cake mix over the pineapple. Spread the cake mix evenly over the top of the pineapple. Place the pan in the preheated oven and bake for about 30 minutes or until the top is golden brown. Let the cake cool for about 10 minutes before serving.
Serving Suggestions
This two-ingredient pineapple cake is delicious served warm with a scoop of vanilla ice cream or topped with whipped cream. You can also top the cake with more fresh pineapple or a sprinkle of coconut for a sweet and tropical touch. This cake can also be served as a snack or light dessert.
Storage
This cake can be stored in an airtight container in the refrigerator for up to five days. You can also freeze this cake for up to three months. To thaw, let the cake sit at room temperature for about one hour before serving.
Nutrition
This two-ingredient pineapple cake is a great treat for any occasion. One serving of this cake contains about 270 calories and 8 grams of fat. It also contains about 41 grams of carbohydrates and 1 gram of protein. This cake is a great way to satisfy your sweet tooth without going overboard on calories.
Conclusion
This two-ingredient pineapple cake recipe is the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen. It is a simple, yet delicious treat that everyone will love. Plus, it is a great way to use up leftover pineapple you may have in the house. So, give this easy recipe a try and enjoy!
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