Vegan Summer Cake Recipe
Summer is all about the sun, sand, and, of course, food! And what better way to celebrate the start of the summer season than with a delicious vegan summer cake recipe? This vegan summer cake is moist, airy, and packed with flavor. Not to mention, it’s incredibly easy to make. Whether you’re looking for a delicious dessert to impress your friends and family or just want to treat yourself, this vegan summer cake recipe is the perfect way to kick off the summer season.
Ingredients
For this vegan summer cake recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup vegan butter
- 1 cup of sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup of coconut milk
- 2 teaspoons of vanilla extract
- 1 cup of vegan dark chocolate chips
- 1 cup of fresh blueberries
- 1 cup of fresh strawberries
- 1 cup of freshly squeezed orange juice
Instructions
Before getting started, preheat your oven to 350 degrees Fahrenheit.
1. In a large bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add the coconut milk and vanilla extract to the butter and sugar mixture and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the vegan dark chocolate chips, blueberries, and strawberries.
6. Grease a 9-inch round cake pan with vegan butter.
7. Pour the batter into the cake pan and spread it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the vegan summer cake to cool for 10 minutes.
10. Meanwhile, in a small bowl, mix together the orange juice and sugar until dissolved.
11. Using a pastry brush, brush the orange juice mixture over the top of the cake.
12. Allow the cake to cool completely before serving.
Nutrition
This vegan summer cake recipe is a great way to enjoy a delicious treat without all the added sugar and fat. Each serving of this vegan summer cake contains:
- 230 calories
- 11 grams of fat
- 32 grams of carbohydrates
- 3 grams of protein
- 2 grams of dietary fiber
- 13 grams of sugar
This vegan summer cake is the perfect way to celebrate the start of summer. It’s light, fluffy, and packed with flavor. Plus, it’s completely vegan, so everyone can enjoy it. Whether you’re looking for a special dessert for your family or just want to treat yourself, this vegan summer cake recipe is sure to be a hit!
Post a Comment for "Vegan Summer Cake Recipe"