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Sponge Cake Recipe With Self-Raising Flour

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Introduction

Sponge cake is a classic dessert enjoyed by all ages. It’s light, fluffy, and sweet, and it’s easy to customize with your own ingredients and flavors. There are many recipes out there for sponge cake, but using self-raising flour is one of the quickest and simplest, as it eliminates the need for extra ingredients like baking powder and baking soda. In this recipe, you’ll learn how to make a delicious sponge cake with self-raising flour in just a few steps.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups self-raising flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 4 eggs
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake tin, and set aside. In a medium bowl, whisk together the self-raising flour, salt, and sugar. In a large bowl, whisk together the eggs, melted butter, vanilla extract, and milk. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared cake tin, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is finished baking, remove from the oven and let cool before inverting onto a plate or cake stand. Serve the sponge cake with a dollop of whipped cream and a sprinkle of your favorite topping (chocolate chips, sprinkles, or fresh berries all work great). Enjoy!

Nutrition

This sponge cake recipe yields 12 servings. Each serving has the following nutrition information:

  • Calories: 313 kcal
  • Fat: 17.5 g
  • Carbohydrates: 33.2 g
  • Protein: 5.3 g
  • Sodium: 318 mg
  • Sugar: 17.2 g

Tips and Variations

This recipe is easy to customize with your own flavors and ingredients. For example, you can add a teaspoon of cinnamon to the batter for a delicious cinnamon-flavored cake. You can also try using different flavors of extract, such as almond, coconut, or lemon. For a chocolate twist, you can add a few tablespoons of cocoa powder to the batter. You can also top your cake with a chocolate glaze or cream cheese frosting.

If you don’t have self-raising flour on hand, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. You can also try using different types of flours, such as almond flour or coconut flour. Experiment with different flours to see which one you like best.

This recipe can also be used to make cupcakes. Simply grease and flour a cupcake pan, fill the cups halfway with batter, and bake for 18-20 minutes. If you want to make mini cupcakes, reduce the baking time to 10-12 minutes.

Conclusion

This easy sponge cake recipe with self-raising flour is a great way to make a delicious dessert without any fuss. It’s light and fluffy, and you can customize it with your own flavors and ingredients. Serve it with a dollop of whipped cream or a drizzle of chocolate glaze, and enjoy!


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