Strawberry Funnel Cake Cupcakes Recipe
Are you looking for a delicious treat that everyone will love? Then look no further than these strawberry funnel cake cupcakes. Not only do they look amazing, they taste even better. With a delicious funnel cake outside and a strawberry center, these cupcakes are sure to be a hit. Plus, they are easy to make, so you can whip up a batch whenever the craving strikes.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups strawberry jam
- 1/2 cup confectioners' sugar
- 1/4 cup vegetable oil
- 1 tablespoon ground cinnamon
Instructions
Cupcakes
Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the milk and vanilla until combined. With the mixer on low speed, slowly add the flour mixture and beat until just combined. Divide the batter evenly among the prepared muffin cups. Bake until the cupcakes are golden brown and a toothpick inserted into the center comes out clean, about 18 minutes. Let the cupcakes cool in the tin for 15 minutes before transferring to a wire rack to cool completely.
Funnel Cake Filling
In a medium bowl, whisk together the confectioners' sugar, oil and cinnamon until combined. Place the strawberry jam in a small bowl. Gently press your thumb into the top of each cupcake to make a shallow indentation. Using a small spoon, fill each indentation with a teaspoon of the jam. Dip the top of the cupcakes into the funnel cake mixture, turning to coat completely. Place the cupcakes on a wire rack and let stand until the topping is set, about 15 minutes. Enjoy!
Nutrition
These cupcakes are surprisingly light and not overly sweet. Each cupcake contains about 235 calories, 10.5 grams of fat, 34.5 grams of carbohydrates and 2.5 grams of protein. They are also a good source of vitamins A and C, calcium, iron and potassium. They also provide a good dose of dietary fiber. Enjoy!
These strawberry funnel cake cupcakes are sure to be a hit with family and friends. With their delicious flavor and eye-catching presentation, they are sure to make any occasion special. Plus, they are easy to make and can be whipped up in no time. So next time you're looking for a sweet treat, give these strawberry funnel cake cupcakes a try!
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