Vanilla Bean Chiffon Cake Recipe
Ingredients
This light and fluffy vanilla bean chiffon cake recipe is truly a treat. To make this delicious cake, you will need the following ingredients: 6 large eggs (separated), ¾ cup granulated sugar, ½ cup vegetable oil, ½ cup cold water, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1½ cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, 1 vanilla bean, and 1 tablespoon confectioners’ sugar for dusting.
Instructions
To make the cake, first start by preheating the oven to 350°F. Next, separate the eggs, putting the whites into a large bowl and the yolks into a medium bowl.
In the bowl with the egg yolks, add the sugar and mix until it is smooth and creamy. Then add the oil, water, vanilla extract, and almond extract and mix to combine. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until no lumps remain.
In the bowl with the egg whites, beat until they form stiff peaks. Then, gently fold the whites into the batter until everything is just combined. Cut the vanilla bean in half lengthwise and scrape out the seeds. Add the seeds to the batter and mix to combine.
Pour the batter into an ungreased 10-inch tube pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a rack to cool completely. Dust with confectioners’ sugar before serving.
Nutrition
This vanilla bean chiffon cake recipe yields about 10 servings. Each serving contains about 231 calories, 12.3 grams of fat, 2.8 grams of saturated fat, 26.9 grams of carbohydrates, 1.4 grams of fiber, 14.4 grams of sugar, and 4.3 grams of protein.
Overall, this dessert is relatively low in fat and a decent source of protein. The higher sugar content is mostly from the granulated sugar and confectioners’ sugar used in the recipe. The cake is also a good source of several essential vitamins and minerals, including calcium, iron, and vitamin E.
Serving Suggestions
This delicious vanilla bean chiffon cake is the perfect dessert for any occasion. It is best served warm, with a dollop of whipped cream and a sprinkle of berries. You can also serve it with a scoop of ice cream or a drizzle of chocolate syrup. It is also delicious served with a cup of coffee or tea.
This cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Conclusion
This simple vanilla bean chiffon cake is a delicious dessert that is sure to please everyone. It is light, fluffy, and full of flavor. It is also relatively low in fat and a good source of several essential vitamins and minerals. Serve it with a dollop of whipped cream and a sprinkle of berries, or with a scoop of ice cream or a drizzle of chocolate syrup. Enjoy!
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