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A Delicious Tarla Dalal Cake Recipe In Microwave


Eggless Vanilla Sponge Cake in A Microwave recipe
Eggless Vanilla Sponge Cake in A Microwave recipe from www.tarladalal.com

Introduction

Tarla Dalal is a renowned Indian cooking expert who has authored numerous cookbooks and recipe books, making her famous name synonymous with delicious and easy to follow recipes. This tarla dalal cake recipe in microwave is no different and promises to deliver a delicious and easy dessert that you can make in the microwave. This recipe is a great alternative to baking a cake in the oven as it is much quicker and easier to make. All you need is a few simple ingredients and a microwave to make this delicious cake.

Ingredients

This recipe requires a few simple ingredients that you can easily find in your kitchen. You will need: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 cup melted butter, 1/2 cup sugar, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/4 cup chopped walnuts.

Instructions

To begin, preheat your microwave to 350 F. Grease the bottom and sides of a microwave-safe cake pan. In a medium bowl, mix together the flour, baking powder and sugar. Add the melted butter, milk and vanilla extract and mix until all ingredients are well blended. Stir in the chopped walnuts. Pour the batter into the prepared cake pan and spread it evenly. Place in the preheated microwave and cook on high for 7 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Serving Suggestions

This tarla dalal cake is delicious served on its own, but can be dressed up with a dollop of whipped cream, a drizzle of melted chocolate, or a sprinkle of chopped nuts to make it even more delicious. To store, wrap the cake in plastic wrap and store in the refrigerator for up to 3 days. This cake can also be frozen for up to 1 month.

Nutrition

This tarla dalal cake recipe in microwave is a great way to indulge in a sweet treat without ruining your diet. One serving of this cake provides approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 2 grams of protein. It also contains a good amount of calcium and iron, making it a nutritious sweet treat.

Conclusion

This tarla dalal cake recipe in microwave is a great way to enjoy a delicious cake without all the fuss of baking it in the oven. The simple ingredients and easy instructions make it a great choice for a quick and easy dessert. Not only is this cake delicious, but it is also a healthier option than other cakes, making it a great choice for those looking for a healthier dessert option.


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