A Simple Salted Caramel Cake Recipe
Ingredients
This salted caramel cake recipe is made with simple ingredients that you may already have in your kitchen. For the cake, you will need the following: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, sour cream, and vanilla extract. For the salted caramel frosting, you will need unsalted butter, light brown sugar, heavy cream, and sea salt. You can also add nuts (such as walnuts or pecans) or chocolate chips to the cake batter if desired.
Instructions
To make the cake, preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before inverting onto a wire rack to cool completely.
To make the frosting, melt the butter in a medium saucepan over medium-low heat. Add the brown sugar and heavy cream, stirring until the sugar is dissolved. Increase the heat to medium and bring the mixture to a boil. Boil for 1 minute, then remove from the heat and stir in the sea salt. Allow the mixture to cool for 10 minutes. Beat the mixture with a mixer on medium-high speed until light and fluffy. Spread the frosting between the two cake layers and on the top and sides of the cake.
Serving and Storing
This salted caramel cake is best served the same day it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving. If desired, this cake can also be frozen for up to 3 months. Simply wrap the cake tightly in plastic wrap and store in the freezer.
Nutrition
One slice of this salted caramel cake has approximately 516 calories, 24 grams of fat, 64 grams of carbohydrates, 10 grams of protein, and 4 grams of fiber. It also contains 76 milligrams of cholesterol and 310 milligrams of sodium. This cake should be enjoyed as a treat and not eaten every day.
Tips and Tricks
When making the salted caramel frosting, be sure to boil the mixture for the full minute before removing it from the heat. This will help ensure that the sugar is completely dissolved and the frosting is smooth and creamy. If desired, you can also add a pinch of ground cinnamon to the cake batter for a delicious flavor. Finally, be sure to let the cake cool completely before frosting it. This will ensure that the frosting does not melt off the cake.
Variations
This salted caramel cake can be easily adapted to suit any taste. If you prefer a chocolate cake, simply add 1/2 cup of cocoa powder to the cake batter. To add a fruity twist, add 1 cup of blueberries or chopped strawberries to the cake batter before baking. For an extra-decadent treat, drizzle the finished cake with melted chocolate or caramel sauce. The possibilities are endless!
Conclusion
This salted caramel cake recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can make a delicious cake that is sure to impress. Be sure to follow the instructions carefully and allow the cake to cool before frosting it. You can also customize the cake however you like to make it your own. Enjoy!
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