Chocolate Pudding Mix Substitute For Cake Recipe
Introduction
Chocolate pudding mix can be a great addition to any cake recipe, adding a rich and creamy flavor to the finished product. But what do you do if you don’t have any pudding mix on hand, or don’t want to use it? Don’t worry, there are plenty of substitutes that can be used in place of chocolate pudding mix in your cake recipes. Here are a few ideas for substituting chocolate pudding mix in a cake recipe, along with instructions for each one.
Substitutes for Chocolate Pudding Mix
The most common substitute for chocolate pudding mix is cocoa powder. Cocoa powder adds a deep, rich flavor and can be used in place of the pudding mix in most recipes. Another option is to use instant chocolate pudding mix, which is also a good substitute. Instant pudding mix won’t add as much flavor as the regular pudding mix, but it will still add a nice chocolate taste to the finished product. If you’re looking for a healthier option, you can also use Greek yogurt. Greek yogurt adds a creamy texture to the cake and can be used as a substitute for pudding mix.
Ingredients
For this recipe, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup cocoa powder or instant chocolate pudding mix, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, 2 eggs, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup Greek yogurt, 1/2 cup milk, 1 teaspoon vanilla extract.
Instructions
Preheat oven to 350°F. Grease and flour an 8x8 inch baking pan. In a medium bowl, combine flour, cocoa powder or instant pudding mix, baking powder, and salt. Set aside. In a separate bowl, cream the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the Greek yogurt and mix until combined. Add the dry ingredients and mix until incorporated. Add the milk and vanilla extract and mix until combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
This cake is delicious served as is, or topped with a dollop of whipped cream and a sprinkle of cocoa powder. It can also be served with a scoop of ice cream or topped with a drizzle of melted chocolate. For a simple, but delicious, dessert, top the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap, followed by a layer of foil, and store in the freezer.
Nutrition
This cake contains approximately 300 calories per serving. It is high in carbohydrates, but also contains a good amount of protein and fat. It is also a good source of calcium, iron, and vitamin C.
Conclusion
Using a substitute for chocolate pudding mix in a cake recipe can be a great way to add a unique flavor to the finished product. Whether you’re using cocoa powder, instant pudding mix, or Greek yogurt, any of these options can be used as a great substitute for chocolate pudding mix in a cake recipe. Give one of these substitutes a try the next time you’re baking a cake, and you won’t be disappointed!
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