Delicious Rhubarb Cake Recipes From Scratch
Rhubarb is a unique, tart-tasting vegetable that can be used in many different recipes. It is a popular ingredient for making desserts, and one of the most popular is rhubarb cake. This type of cake is a favorite among many, as it is easy to make and is full of flavor. Here are some delicious rhubarb cake recipes from scratch that you can make at home.
Vanilla Rhubarb Cake
Ingredients
For this recipe, you will need the following ingredients:
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped rhubarb
Instructions
To make this delicious rhubarb cake, start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until everything is just combined. Gently fold in the chopped rhubarb and spread the batter into the prepared pan.
Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. Enjoy!
Nutrition
This recipe makes about 12 servings. Each serving contains about 346 calories, 19 grams of fat, 2 grams of saturated fat, 45 grams of carbohydrates, 2 grams of dietary fiber, 33 grams of sugar, and 4 grams of protein.
Strawberry Rhubarb Cake
Ingredients
For this recipe, you will need the following ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped rhubarb
- 1 cup chopped fresh strawberries
Instructions
To make this delicious rhubarb cake, start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until everything is just combined. Gently fold in the chopped rhubarb and strawberries and spread the batter into the prepared pan.
Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. Enjoy!
Nutrition
This recipe makes about 12 servings. Each serving contains about 340 calories, 19 grams of fat, 2 grams of saturated fat, 44 grams of carbohydrates, 1 gram of dietary fiber, 33 grams of sugar, and 4 grams of protein.
Lemon Rhubarb Cake
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 2 teaspoons lemon zest
- ¼ cup freshly squeezed lemon juice
- 2 cups chopped rhubarb
Instructions
To make this delicious rhubarb cake, start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the lemon zest and lemon juice. Gradually add the dry ingredients to the wet ingredients, stirring until everything is just combined. Gently fold in the chopped rhubarb and spread the batter into the prepared pan.
Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. Enjoy!
Nutrition
This recipe makes about 12 servings. Each serving contains about 348 calories, 19 grams of fat, 2 grams of saturated fat, 46 grams of carbohydrates, 1 gram of dietary fiber, 34 grams of sugar, and 4 grams of protein.
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