Delicious Rice Cooker Coffee Cake Recipe
If you’re looking for a delicious and easy treat that you can whip up in no time, this rice cooker coffee cake recipe is perfect for you. This tasty cake is moist and fluffy, and the best part is that it can be made in a rice cooker. You don’t need any special equipment to make this recipe, and it’s a great way to use up any leftover ingredients in the kitchen. With just a few simple steps, you’ll have a delicious cake in no time.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
1. Grease the bottom and sides of a 6-cup rice cooker with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt until combined. Set aside.
2. In a large bowl, beat together the butter and sugar until creamy. Add the egg and beat until combined. Add the milk and vanilla and beat until combined.
3. Gradually add the flour mixture to the butter mixture and beat until combined. Fold in the walnuts.
4. In a small bowl, mix together the brown sugar, cinnamon, and melted butter until combined. Spread the batter into the prepared rice cooker and sprinkle the cinnamon mixture over the top.
5. Place the lid on the rice cooker and set it to the "cake" setting and cook for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving.
Nutrition
Each serving of this coffee cake contains approximately 200 calories, 10g of fat, 26g of carbohydrates, 2g of protein, and 2g of fiber. It also contains trace amounts of vitamin A, vitamin C, calcium, and iron.
Tips
If you don’t have a rice cooker, you can bake this coffee cake in an 8-inch round cake pan in a preheated 350°F oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. You may need to adjust the baking time if you use a different size pan.
You can substitute the walnuts for any other type of nut, or omit them altogether. You can also add any other type of dried fruit, such as raisins or cranberries, for a delicious twist.
This coffee cake can be served as is, or you can top it with a simple icing made of powdered sugar and a few tablespoons of milk. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
This coffee cake is best served warm, but it can also be stored in an airtight container and refrigerated for up to 3 days.
Conclusion
This delicious rice cooker coffee cake recipe makes a great treat for any occasion. It’s easy to make, and you don’t need any special equipment. With just a few simple ingredients and a few minutes of your time, you’ll have a delicious and moist cake in no time. So, what are you waiting for? Go ahead and give this recipe a try!
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